What’s Cookin’, Good Lookin’?

One of the integral components of the Williams-Mystic semester is cooperative living. Students live, laugh and COOK with peers. The admissions team arranges students into houses based on a comprehensive survey, which addresses dietary preferences, sleep patterns and personalities. I live in an all vegetarian house and relish to the opportunity to expand my cooking repertoire.

Each house comes with a fully equipped kitchen with all necessary appliances, dishes, silverware and maybe even some spices. If you can’t find the baking pan with the right dimensions, ask another house!

Every week, each house receives a grocery stipend. Then we all make the pilgrimage to the local store for the weekly shop. Each house has a different strategy: some opting for the divide & conquer while others move methodically through the aisles. Some houses go armed with lists, while others take a more organic approach.

IMG_2976
At the check-out. This is a weekly haul for Johnston House (the vegetarians)…If you have time, play a quick game of “I Spy.” Can you spot the 3 bunches of bananas, 2 cauliflower, 3 bags of spinach…?

 

Please peruse the gallery of food photos below to get a sense of what’s cooking at Williams-Mystic in a typical week.

For the parents and guardians at home who may be worried that their charges are not getting enough nutritious food, I hope that these photos dispel any anxiety.

For prospective students, you may well find the food you end up eating during your Williams-Mystic semester is better than what’s being served in your cafeteria!

12622418_10204559795348849_4072395061233637107_o
Erica (Williams ’18) made her world famous enchilada casserole and a delicious kale salad (with avocado, cucumber, granny smith apple, slivered almonds topped with an olive oil & oregano dressing)

 

IMG_2694
Mallory House looks eager for their feast of Italian flank steak pinwheels with garlic, feta, spinach and mozzarella lovingly prepared by Kenny and baked asparagus and zucchini by Thomas.

 

IMG_2773
Marlo (Smith ’17) prepared a delightful spread of salmon, asparagus and potatoes. Yum!
IMG_2695
Albion House shared this photo documenting their very first house dinner….”Taco Tuesday” has since become a tradition!

 

IMG_2698
Sarah (Middlebury ’17) hard at work in the kitchen preparing her scrumptious noodleless lasagna. As she tends to a flavorful tomato sauce, a mosaic of squash and zucchini just waits become part of the dish!
IMG_2702 (1)
Thomas (San Francisco State ’15) cooking up something delectable!

 

IMG_2693
Sophie and Virginia created quite a spread refreshments for “Moby on the Morgan.” The menu included: Cheesy pesto pull-apart bread, angel food cake, sliced strawberries…and of course a watermelon carved like a whale!
IMG_5022
Brinner! Rachel (Wesleyan ’17) prepared homemade buttermilk pancakes and hash-browns, sizzled some fake bacon and sliced strawberries & bananas for this meal. #nofilter

 

IMG_2218
Stewpendous!
IMG_3245
Grillmaster Kenny (SUNY-Maritime).

 

The votes are in: the Williams-Mystic cooperative living and dining arrangement is a recipe for success!

 

Author: williamsmystic

A one semester interdisciplinary ocean and coastal studies program integrating marine science, maritime history, environmental policy, and literature of the sea.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s