Spring 2017 Heads Offshore

1600 hours
7 nautical miles north of San Juan
18o27’N x 66o04’W

Good afternoon from the SSV Corwith Cramer!

I’m Lisa Gilbert, chief scientist and Williams-Mystic professor, here with: my colleagues, Professor Mike Nishizaki and Teaching Assistant Hannah Whalen; the Williams-Mystic Class of Spring 2017; and Cramer‘s professional crew.rachel_fabiolaimg_0173

It’s hard to believe that our students started their semester just a week ago. They arrived in Mystic, Connecticut from colleges and universities across the country: the University of Puget Sound, Williams College, and the University of Rhode Island, just to name a few. And now here we are, seven nautical miles off the coast of Puerto Rico and a world away from our home campus.

We arrived at San Juan yesterday and students were split into three watches, each guided by a mate and an assistant scientist. The watches have to work together closely throughout our ten-day field seminar, so they immediately began getting to know each other as they learned ship routines and safety.
This morning, Captain Sarah led safety drills and Assistant Scientists Abby, Farley, and, Marissa trained students in proper protocols for water and sediment sampling from the ship. After lunch, we got underway with Maggie (St. Lawrence University ’18) and Muriel (University of Pennsylvania ’19) from C watch at the helm and on lookout, respectively. All other students helped set sail. Within an hour, we had set the main staysail, the fore staysail, the jib, and the jib topsail.

Although everyone helped get underway, this afternoon we began rotating in six-hour shifts. One watch takes their turn sailing the ship and collecting data; the other two watches stand down to relax (or more likely, sleep).

Right now, C watch is “on.” Members of A and B watches settled in, some reading or writing in their journals and some enjoying a nap in their bunks. Many of them gathered on the quarterdeck to talk and listen to Jason (McDaniel College ’18) play the ukulele. In the main salon, where we gather to eat our meals, Nickie (Bowdoin College ’18) poured a fruit smoothie for afternoon snack.

Just then, we heard the call: “Whales on the port side!” Even the students napping quickly joined the crowd on deck to watch as four pilot whales crossed astern of us, sometimes as close as 10 meters. We watched in awe as these small black whales surfaced to breathe, over and over, until they disappeared from view.

What a great start to our trip!

Until next time, Lisa


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